Si Jin Bao

Search
Close this search box.

小满 Xiǎo Mǎn: Small Full Grain

May 20th through June 4th marks the time of 小满 Xiǎo Mǎn, translated as Small Full Grain and sometimes Lesser Fullness Grain, the 8th term in the Ancient Chinese Solar Calendar.

小满 Xiǎo Mǎn: Small Full Grain

May 20th through June 4th marks the time of 小满 Xiǎo Mǎn, translated as Small Full Grain and sometimes Lesser Fullness Grain, the 8th term in the Ancient Chinese Solar Calendar. It is also the second solar term of the summer season.

小满 Xiǎo Mǎn begins when the Sun reaches the celestial longitude of 60° and ends when it reaches the longitude of 75°.

Let’s look at the meaning of 小满 Xiǎo Mǎn:

小满 Xiǎo: dawn
夏Хià: full

One of the English translations of 小满 Xiǎo Mǎn is ‘Lesser Fullness’ as it applies to grains. Certain grain crops fill up and become plump by this time of year, however, they are not yet fully mature. They are almost ready for harvest but still need to complete their ripening process.

As previously mentioned, each of the 24 solar terms is further divided into 3 pentads and 小满 Xiǎo Mǎn, is no exception. The 3 pentads for this season are:

1st pentad – bitter herbs

2nd pentad – wilting grass
3rd pentad – maturing wheat

One of the distinct characteristics of the 小满 Xiǎo Mǎn is heavy rainfall which causes rivers to rise and waterfalls to fill. High humidity and heat are also observed during this time of year, especially in the Southern parts of China.

“A heavy rainfall makes the river full.”

-Chinese Proverb

The Foods of Summer

Wide varieties of fruits, grains and vegetables are reaching full maturity and are being harvested at this time. It is traditional to enjoy locally grown and freshly picked seasonal foods. Fire is the element that rules over the summer season and as such it is recommended to add bitter flavors to your meals. 小满 Xiǎo Mǎn also brings joy to all the cherry lovers around the world as they are fully ripe by this time and are widely available for consumption.

“Three fresh plants come into the market: cucumbers, cherries and garlic shoots.”

– Chinese Proverb

The Silk Cocoon Harvest

During 小满 Xiǎo Mǎn the Chinese people celebrate the silk cocoon harvest and 端午节 Duān Wǔ Jié Dragon Boat Festival.

Legend has it that the empress and wife of the Yellow Emperor, 西陵氏 Xi Ling-Shi, invented silk and taught the Chinese people how to weave it. According to archeological records, the Chinese people have been harvesting silk for at least 6,000 years.

Silk is one of China’s most important exports. It even led to the formation of the legendary Silk Road during the Han Dynasty (206 B.C. – 220 A.D.). Prices often match its weight in gold.

“Silkworm is responsible for wars and the first economic boom of China”

Dominic Johnson-Hill

A silk cocoon has 1,000 – 1,500 meters of silk in it. Incredibly, a single manufacturing facility in Shengze town produces ten billion meters of silk annually. Each year during the小满 Xiǎo Mǎn solar term the Chinese people hold various spiritual festivities where they honor the Chinese empress and wife of the Yellow Emperor 西陵氏 Xi Ling-Shi, celebrating the silk cocoon harvest.

Time was long before I met her, but is longer since we parted
And the east wind has arisen and a hundred flowers are gone
The silk-worms of spring will weave until they die
And every night the candles will weep their wicks away
Mornings in her mirror she sees her hair-cloud changing
Yet she dares the chill of moonlight with her evening song
It is not so very far to her Enchanted Mountain
O blue-birds, be listening! Bring me what she says.

written by poet 李商隐 Li Shangyin (813 – 858) from the Tang Dynasty (618 – 907)

端午节 Duān Wǔ Jié Dragon Boat Festival

The second festival during 小满 Xiǎo Mǎn is the 端午节 Duān Wǔ Jié Dragon Boat Festival or Double Fifth Festival. This traditional event has been celebrated on the 5th day of the 5th month by the Chinese people for the last 2,000 years.

In September 2009, UNESCO added the Dragon Boat Festival to the Intangible Cultural Heritage list, making it the first Chinese festival to receive the honor.

People enjoy a 3 days of celebrations with dragon boat racing. It is also a time to “ward off evil spirits, diseases, pests and other poisonous animals by hanging calamus and wormwood, wearing perfume pouches, drinking realgar wine, and bathing in herbal water, etc.”

Modern dragon boats today are long and thin, and typically have 20 paddlers. A drummer faces the paddlers at the rear of the bow of the boat leading the way.

And not surprisingly there could be no popular festival without customary foods to enjoy on such a special day. 粽子 Zòngzi, a pyramid-shaped dumpling made of glutinous rice, is stuffed with various sweet or savory fillings as a customary dish to enjoy on the day of the 端午节 Duān Wǔ Jié Dragon Boat Festival.

小满 Xiǎo Mǎn In Practice

Some acupoints to consider using during this time are 合谷 Large Intestine 4 Hé Gǔ, and 太衝 Liver 3 Tài Chōng as well as 支溝 San Jiao 6 Zhī Gōu. During the period of 春分 Chūn Fēn we want to be mindful of the process of equilibrium. The four gates is a perfect acupoint combination to create balance in the body. San Jiao 6 allows the smooth flow of Qi. In conjunction with the acupoints mentioned, utilize either the Free and Easy Wanderer Decoction (Xiao Yao Tang) or make sure that the blood flow to the four extremities are in equilibrium by utilizing the principles of Dang Gui Si Ni Tang.

The principle of balance should be considered paramount at this time as the balance of the planet begins to move towards summer warmth and increased Qi and Blood circulation.

Also consider using formulas like:

逍遙湯 Xiao Yao Tang
當歸四逆湯(集)  Dang Gui Si Ni Tang

In the realm of Chinese Food Therapy consider adding papaya and blackberries to your patient population’s regime. 

If you have any further questions, you can setup a 15 minute Q&A session with me here when you sign up for a Si Jin Bao PRO account.

Picture of Kamal Polite, D.O.M., A.P., C.H.E.

Kamal Polite, D.O.M., A.P., C.H.E.

Founder & Chief Herbaceutical Engineer

share this post:

Facebook
Twitter
Pinterest

Still Interested? Here’s more