Free the General From Constraint™
This is Si Jin Bao’s version of a classical formula developed by famous physician Zhang Zhongjing in the 3rd century. Dr. Zhongjing originally designed Xiao Chai Hu Tang to treat alternating patterns of heat and cold symptoms. Today it is widely used for liver or gallbladder dysfunction. It remains one of the most common Chinese herbal formulas in history.
This is Si Jin Bao’s version of a classical formula developed by famous physician Zhang Zhongjing in the 3rd century. Dr. Zhongjing originally designed Xiao Chai Hu Tang to treat alternating patterns of heat and cold symptoms. Today it is widely used for liver or gallbladder dysfunction. It remains one of the most common Chinese herbal formulas in history.
| Bundle Options | Individual Bottle, 5 Pack, 10 Pack |
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| 蔬菜甘油 | Gān Yóu | Vegetable Glycerin |
| 柴胡 | Chai Hu | Buplerum Root |
| 黃苓 | Huang Qin | Scutellaria Baicalensis |
| 半夏 | Ban Xia | Pinellia Rhizome |
| 生薑 | Sheng Jiang | Fresh Ginger Rhizome |
| 人蔘 | Ren Shen | Ginseng Root |
| 炙甘草 | Zhi Gan Cao | Honey Prepared Licorice |
| 大棗 | Da Zao | Dates |
| 蒸馏水 | Zhēng Liú Shuǐ | Distilled Water |
For best results take 30 minutes before or after food or drink. Add 1 oz. of boiling water to recommended dosage using the information below. Cover for 5 minutes, drink warm & take twice daily.
7 Years to Adult – 20 drops
2 to 6 Years – 10 drops
1 Year – 7 drops
Newborn – 3 drops
Lasts eleven and a half (11 1/2) days for adult dosage
Download our product guide for Xiao Chai Hu Tang Concentrated Decoction. Learn the ingredients, TCM & Western actions, indications, plus the benefits they can provide for your patients.
Ancient Wisdom Fused with Modern Technology
